My parents were given an eggplant and had no idea what to do with it, so they gave it to me. I absolutely love eggplant and have used it to make baba ganoush, ratatouille, and eggplant parmesan. But I also have zucchini from their garden coming out of my ears and plan on making zucchini parmesan this week. So, what to do differently with this eggplant?
Evernote Food is my favorite app. I house my online recipes in the cookbook and can search recipes when I’m looking for something new. I made this eggplant with honey and thyme last night. It was delicous! I used almond milk and coconut flour instead of dairy or gluten. The coconut flour gave it an extra bit of sweetness in addition to the little bit of honey. I think you could probably even sprinkle some goat cheese or parmesan cheese on top and it would be divine. Enjoy!